Egg

Tofu and scrambled eggs share a similar texture, so if you’re not really into tofu, or you think meat has to be part of every meal, you can almost sneak the tofu into the burrito without even realizing it. And before you know it, you have a really great vegetarian breakfast burrito.

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.

Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.

This creamy dessert is popular the world over for good reason; bonus: you can make it ahead.

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.