Name: Whole Wheat-Crusted Chicken Breast Cutlets
Yield: Makes 4 servings
Ingredients: Olive oil for brushing; 4 (6-ounce) boneless, skinless chicken-breast halves (if they weigh more than 6 ounces, halve and reduce cooking time by 5 minutes); Salt and freshly ground black pepper to taste; 2 tablespoons French's or Dijon mustard; 2 tablespoons mayonnaise; 1 1/2 cups store-bought or homemade whole-wheat bread crumbs

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Whole Wheat-Crusted Chicken Breast CutletsYunhee Kim

Tip:

To make bread crumbs, first preheat oven to 325°F. Cut 4 slices of whole-wheat bread into 1-inch cubes and spread them in an even layer on a cookie sheet. Bake until golden brown, about 12 minutes. Remove and let cool, then transfer the cubes to a food processor fitted with the blade attachment. Process until the bread forms coarse crumbs.

Recipe notes

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