Recipe information
Total Time
30 min
Yield
Makes 6 generous servings
Ingredients
4 1/2 cups water
1 teaspoon salt
3 cups long-grain white rice
Preparation
Step 1
Bring water with salt to a boil in a 4-quart heavy saucepan with a tight-fitting lid. Add rice and stir once, then reduce heat to low and cook, covered, 20 minutes.
Step 2
Remove pan from heat (do not lift lid) and let stand, covered, 5 minutes. Fluff rice gently with a fork.
