Name: White Bean Soup with Chive Oil
Yield: Makes 18 small servings
Ingredients: 2 cups dried Great Northern or other small white beans, rinsed and picked over; 3 tablespoons olive oil; 1 large onion, chopped; 1 cup chopped leeks (white and pale green parts only); 1 large tomato, halved, seeded, and chopped; 1/2 cup chopped carrots; 1/2 cup chopped celery; 8 garlic cloves, chopped; 11 cups homemade chicken stock or canned low-salt chicken broth, or more as needed; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1/2 cup half-and-half; Salt and freshly ground black pepper; Chive Oil for drizzling

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White Bean Soup with Chive OilEvan Sung

This creamy soup, served in tiny cups and bright with chive oil, is easy to make and serve. Kids will like the little cups and the crazy green swirl. Adults will appreciate the healthfulness and the flavor.

Recipe notes

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