Name: Warm Spinach Salad with Parmesan Toasts
Yield: Makes 6 servings
Ingredients: 2 6-ounce packages fresh baby spinach; 1 small head radicchio, thinly sliced; 1/3 cup extra-virgin olive oil; 1/4 cup balsamic vinegar; 1/4 cup dry red wine; 1 shallot, minced; 1/2 cup pine nuts, toasted; Parmesan Toasts

Eating your spinach (and radicchio) has never been more pleasant.

Recipe information

Yield
Makes 6 servings

Ingredients

2 6-ounce packages fresh baby spinach

1 small head radicchio, thinly sliced

1/3 cup extra-virgin olive oil

1/4 cup balsamic vinegar

1/4 cup dry red wine

1 shallot, minced

1/2 cup pine nuts, toasted

Parmesan Toasts

Preparation

Combine spinach and radicchio in large bowl. Bring oil, vinegar, wine and shallot to simmer in large saucepan. Season with salt and pepper. Immediately pour dressing over salad. Cover with foil and let stand 5 minutes. Toss salad to coat. Divide among plates. Sprinkle with nuts and serve with warm toasts.

TagsSalad Spinach Leafy Greens Vegetable Parmesan Cheese Dairy Radicchio Chicory Starter Dinner Lunch Vegetarian Easy Make Ahead 30 Minutes or Less Oven Bake Simmer Bon Appétit

Recipe notes

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