Name: Parmesan Toasts
Yield: Makes about 20
Ingredients: 1 French-bread baguette; 1/4 cup (1/2 stick) butter; 1/3 cup extra-virgin olive oil; 1 garlic clove, pressed; 3/4 cup (packed) freshly grated Parmesan (about 2 1/2 ounces)

Recipe information

Yield
Makes about 20

Ingredients

1 French-bread baguette

1/4 cup (1/2 stick) butter

1/3 cup extra-virgin olive oil

1 garlic clove, pressed

3/4 cup (packed) freshly grated Parmesan (about 2 1/2 ounces)

Preparation

Preheat oven to 350°F. Slice baguette on sharp diagonal to make about twenty 6- to 7-inch-long, 1/4-inch-thick slices. Melt butter with oil and garlic in small saucepan over medium heat. Remove from heat. Brush butter mixture over both sides of bread slices. Arrange bread in single layer on 2 baking sheets. Sprinkle cheese over bread. Sprinkle with salt and pepper. Bake until bread is crisp, about 13 minutes. (Can be made 1 day ahead. Store airtight at room temperature. Rewarm in 350°F oven 3 minutes.)

TagsParmesan Cheese Dairy Garlic Root Vegetable Vegetable Side Dinner Nut Free Vegetarian 5 Ingredients or Fewer Quick Easy Oven Bake Bon Appétit

Recipe notes

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