Turkey and Cornbread Stuffing with Sun-dried Tomatoes

Name: Turkey and Cornbread Stuffing with Sun-dried Tomatoes
Cook time: 30 min
Total time: 4 hr 10 min
Yield: Serves 12
Ingredients: 1/4 cup butter; 2 stalks celery, chopped (about 1 cup); 1 medium onion, chopped (about 1 cup); 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic); 1/2 teaspoon poultry seasoning; 1/2 cup chopped sun-dried tomatoes; 1/2 cup toasted slivered almonds (optional); 5 cups Pepperidge Farm® Cornbread Stuffing; 1 turkey (12 to 14 pounds); Vegetable oil

November 13, 2012

Image may contain Dinner Supper Food Roast Meal Pork and Turkey Dinner

Try something new this year. Slivered almonds and sun-dried tomatoes add a delicious twist to this stuffing recipe that's the perfect pair for a moist roasted turkey.

Recipe notes

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