Thousand Island Eggs

Name: Thousand Island Eggs
Yield: serves 4. serving size: 1 ramekin.
Ingredients: 1/2 cup sour cream; 1/4 cup chopped stuffed olives; 1 tablespoon chopped fresh chives; 1/4 cup ketchup; Pinch of garlic salt; Dash of hot pepper sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 teaspoons butter; 4 eggs

December 9, 2011

Cooks' Note

This dish can be cooled and still enjoyed. Simply warm the egg in a microwave for 30 seconds and serve with a few tablespoons of cooked vegetables or a few thick slices of salted ripe tomatoes drizzled with balsamic vinegar. This dish is excellent for a midnight snack, or early morning breakfast.

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