Skip to main content
Epicurious
Bon Appétit

The Vespa

By Mary Frances Heck

5.0

(1)

Image may contain Human Person Necklace Jewelry Accessories Accessory and Worker
The VespaDan Monick

Martini drinker? Try this Italian take on the vesper cocktail, which uses the slightly sweet aperitif Cocchi Americano.

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1 ounce London dry gin
1 ounce vodka
1/2 ounce Cocchi Americano (Italian aperitif wine)
a grapefruit twist

Preparation

  1. Combine 1 ounce London dry gin, 1 ounce vodka, and 1/2 ounce Cocchi Americano (Italian aperitif wine) in a large glass. Fill with ice and stir until glass is very cold, about 1 minute. Strain into a chilled stemmed cocktail glass. Garnish with a grapefruit twist.

TagsCocktailAlcoholBeveragesMartiniGinVodkaItalianEuropeanItalian AmericanNut FreeGluten FreeDairy FreeEasyQuick5 Ingredients or FewerNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.