Martini

A short list of ingredients comes together in this elegant sake martini.

This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink.

Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.

Martinis get all the glory, but this is the first cocktail James Bond ever ordered.

Rum and velvety brown butter enhance this twist on the espresso martini.

This riff on the espresso martini invites luscious Amaro Nonino and citrusy Grand Marnier to the party.

Pass on the trendy downtown bar and have a perfectly balanced espresso martini at home.

Swap the dry vermouth for fino sherry to bring your martini to new heights.

While the Clover Club cocktail may have originated in the 1890s at the Bellevue Hotel in Philadelphia, where the social organization that lends the drinks its name would carouse, it’s very much a drink of the 20th century. It was then that the famously pink drink became a cultural phenomenon beyond a small set of Philly-area lawyers and business folk. It arrived in New York perhaps thanks to hotelier George Boldt, who operated both the Bellevue and the new Waldorf-Astoria. His other culinary cla.…

No muss, no fuss. It’s good to go in a few seconds.

The cherry blossom, as well as the addition of sake and maraschino liqueur to the usual gin, result in a very delicate Martini.

Tuxedo No. 2 mixes gin, maraschino liqueur, vermouth, and absinthe, and is lightly luscious.

Of this take on a martini, James Bond quipped, "I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made." What he said.

This version of the classic martini variation relies on gin, blanc vermouth, dry vermouth, and onion pickling liquid. The trickiest part of the recipe is preparing the pickled onions that are added as a garnish, but the effort is well worth it. 

This lime- and cilantro-infused cocktail will appeal to both Gimlet and Martini drinkers. We like to use Tanqueray for its strong juniper and spice profile.