Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Turn humble onions into this thrifty yet luxe pasta dinner.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.