Name: Thanksgiving Skillet Pizza with Turkey, Mashed Potatoes, and Cranberry Sauce
Cook time: 10 minutes
Total time: 22 minutes
Yield: Makes 1 (12") pizza
Ingredients: All-purpose flour (for surface); 8 ounces prepared pizza dough, room temperature; 3 tablespoons olive oil, divided; 1 1/2 cups shredded cooked turkey or rotisserie chicken; 1/4 cup cranberry sauce, plus more for serving (optional); 1 cup mashed white or sweet potatoes; Kosher salt, freshly ground black pepper; 2 cups shredded mozzarella, cheddar, and/or Fontina cheese (about 6 ounces), divided; 1 cup cooked vegetables, such as green beans, Brussels sprouts, sautéed greens, carrots, squash, or mushrooms; 1/2 cup sliced red onion; Pinch crushed red pepper flakes (optional); A 12-inch cast-iron skillet

A small pizza cut into six wedges topped with roasted Brussels sprouts green beans cheese sweet potato mash and more.

Photo by Chelsea Kyle, Food Styling by Rhoda Boone

Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron skillet ensures a super-crispy crust and gets your pizza on the table in 22 minutes or less.

Cooks' Note

Room temperature pizza dough is easier to roll out. To soften chilled dough, place on a rimmed baking sheet set over bowl of hot water.

Recipe notes

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