Skip to main content
Epicurious
Cookbooks

Tarragon Chicken Salad—Let’s Eat Some Poultry!

Cooks' Note

Simple and satisfying, a perfect summertime treat. Serve it at room temperature or chilled, by itself, on a bed of lettuce, or in a stone-ground pita.

Recipe information

  • Yield

    serves 2

Ingredients

1 1/3 cups coarsely chopped cooked chicken breast
1/2 cup chopped celery
3 tablespoons mayonnaise
1 clove garlic, peeled
1/4 teaspoon onion powder
1/4 teaspoon dried tarragon

Preparation

  1. Combine the chicken, celery, and mayonnaise in a medium bowl. Mix well to coat. Press in the garlic, then mix in the onion powder and tarragon.

Sugar Busters! Quick & Easy Cookbook
TagsSaladChicken BreastChickenPoultryCeleryVegetableTarragonHerbs & SpicesLunchDinnerDairy FreeNut FreeQuickEasyNo-CookCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.