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Sweet Potato and Caramelized Onion Hash with Baked Eggs

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Sweet Potato and Caramelized 
Onion Hash with Baked EggsLeela Cyd

Prep the savory hash and refrigerate in individual ramekins for a quick and 
easy breakfast; just top with an egg and bake.

Cooks' notes:

For variations, try folding in smoked turkey, roasted chicken, or cooked breakfast sausage before roasting.

Hash can be cooled and stored, covered, in the refrigerator for up to 5 days.

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