Name: Sweet Corn Pudding
Yield: Makes 8 side-dish servings
Ingredients: 4 cups frozen corn kernels (about 19 ounces), thawed; 4 large eggs; 1 cup whipping cream; 1/2 cup whole milk; 6 tablespoons sugar; 1/4 cup (1/2 stick) butter, room temperature; 2 tablespoons all purpose flour; 2 teaspoons baking powder; 1 teaspoon salt

Recipe information

Yield
Makes 8 side-dish servings

Ingredients

4 cups frozen corn kernels (about 19 ounces), thawed

4 large eggs

1 cup whipping cream

1/2 cup whole milk

6 tablespoons sugar

1/4 cup (1/2 stick) butter, room temperature

2 tablespoons all purpose flour

2 teaspoons baking powder

1 teaspoon salt

Preparation

Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Blend all ingredients in processor until almost smooth. Pour batter into prepared dish. Bake pudding until brown and center is just set, about 45 minutes. Cool 10 minutes; serve.

TagsPudding Dessert Casserole Egg American Corn Vegetable Side Dinner Nut Free Vegetarian Easy Weeknight Meals Oven Bake Bon Appétit

Recipe notes

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