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Stir-Fried Black Rice with Fried Egg and Roasted Broccoli

5.0

(6)

black rice and fried egg recipes
Photo by Peden & Munk

This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner. But making it in parts is easier than you might think!

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Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
This crunchy, creamy salad has everything you want for a cookout.
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.