Name: Miso-Turmeric Dressing
Yield: Makes about 1 cup
Ingredients: ⅓ cup unseasoned rice vinegar; ¼ cup mirin; ¼ cup vegetable oil; 2 tablespoons finely grated carrot; 2 tablespoons white miso; 1 tablespoon finely grated peeled ginger; 2 teaspoons finely grated peeled turmeric or ½ teaspoon ground turmeric; 1 teaspoon toasted sesame oil

Image may contain Bowl Dish Food and Meal

Photo by Peden & Munk

Try this tossed with cooked soba noodles or drizzled over seared salmon.

Recipe notes

See Related Recipes and Cooking Tips

31 Turmeric Recipes to Brighten Your Nights
Like a cozy dal, a golden hot toddy, and an antioxidant-rich chicken soup.
37 Best Carrot Recipes for Stunning Sides, Silky Soups, and Craveable Snacks
Bring on the orange, bring in the crunch.
16 Ways We're Craving Carrots
From blistery roasted vegetables to a dense, rum-soaked cake, these recipes will make you rethink the humble carrot.

Silken Tofu With Black Bean Garlic Sauce

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.

Roasted Tofu Grain Bowls With Miso-Tahini Sauce

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.