Name: Spicy Hoisin Chicken
Yield: Makes 4 servings
Ingredients: 1/2 cup hoisin sauce; 1 teaspoon finely grated peeled fresh ginger; 4 garlic cloves, minced; 1/2 teaspoon dried hot red pepper flakes; 1/2 teaspoon Asian sesame oil; 1 tablespoon soy sauce; 1 tablespoon rice vinegar (not seasoned); 8 chicken thighs with skin and bones (2 3/4 pounds)

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Recipe information

Yield
Makes 4 servings

Ingredients

1/2 cup hoisin sauce

1 teaspoon finely grated peeled fresh ginger

4 garlic cloves, minced

1/2 teaspoon dried hot red pepper flakes

1/2 teaspoon Asian sesame oil

1 tablespoon soy sauce

1 tablespoon rice vinegar (not seasoned)

8 chicken thighs with skin and bones (2 3/4 pounds)

Preparation

Step 1
Preheat oven to 500°F.
Step 2
Whisk together all ingredients except chicken, then coat chicken all over with sauce. Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep). Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes.

TagsAsian Chicken Thigh Chicken Poultry Garlic Root Vegetable Vegetable Main Dinner Lunch Dairy Free Quick Easy Roast Gourmet

Recipe notes

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