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Epicurious
Gourmet

Spiced Roasted Turkey

By Lillian Chou

4.2

(6)

Spiced roasted turkey on a serving platter with seasonal produce.
Spiced Roasted TurkeyMarcus Nilsson

Pushing a buttery spice paste underneath the turkey's skin allows the flavor to perfume the meat—and gives it extra juiciness. Here, we use the favorite Indian combination of garlic and ginger paste, along with the technique of toasting spices and then grinding them, for the freshest, most powerful result. Though the paste may smell pungent, its flavor, once the turkey has been cooked, is quite gentle.

Cooks' note:

Spice mixture can be toasted and ground 1 day ahead and kept in an airtight container at room temperature.

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