GourmetSparkling Mint CoolerAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldServes 1Ingredients1 jigger (1 1/2 ounces) crème de menthe1 tablespoon sugar syrupChilled club soda or seltzerPreparationInto a tall glass filled with crushed ice, pour crème de menthe and sugar syrup, top off the drink with club soda and stir it well.Save StorySave this storyPrintTagsCocktailAlcoholBeverages5 Ingredients or FewerQuickNo-CookGourmetRecipe notesBack to topTriangle