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Epicurious
Bon Appétit

Soy and Ginger Steamed Fish

5.0

(2)

A hot pot with poached fish cabbage mushrooms and scallions in a rich dark broth.
Photo by Laura Murray

This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don’t like mushrooms? Skip ’em!  

  

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