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Beef Stroganoff Ramen

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Beef Stroganoff Ramen in an ivory bowl
Photo by Bobbi Lin

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it has now become a global comfort dish, with numerous regional variations. Americans eat it with egg noodles, the Japanese eat it with white rice, and Brazilians top it with crispy shoestring potatoes. It’s about time for a version with instant ramen noodles, don’t you think?

Recommended ramen: Beef-Flavored Classic

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