Name: Smoked Turkey Salad with Bing Cherries and Hazelnuts
Yield: Serves 6
Ingredients: 1 1/4 pounds smoked turkey breast, diced; 1 cup chopped green onions; 3/4 cup chopped celery; 1/3 cup low-fat mayonnaise; 3 tablespoons chopped fresh thyme; 6 tablespoons olive oil; 3 tablespoons white wine vinegar; 8 ounces mixed baby greens; 2 1/3 cups coarsely chopped pitted Bing cherries; 1/2 cup coarsely chopped husked toasted hazelnuts

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

1 1/4 pounds smoked turkey breast, diced

1 cup chopped green onions

3/4 cup chopped celery

1/3 cup low-fat mayonnaise

3 tablespoons chopped fresh thyme

6 tablespoons olive oil

3 tablespoons white wine vinegar

8 ounces mixed baby greens

2 1/3 cups coarsely chopped pitted Bing cherries

1/2 cup coarsely chopped husked toasted hazelnuts

Preparation

Step 1
Mix turkey, green onions, celery, 1/3 cup mayonnaise and 2 tablespoons chopped thyme in medium bowl. Season salad with salt and pepper.
Step 2
Whisk oil, vinegar and remaining 1 tablespoon chopped thyme in small bowl to blend. Season with salt and pepper.
Step 3
Toss greens and vinaigrette in large bowl. Divide among plates. Add cherries and nuts to turkey. Place atop greens.

TagsSalad Turkey Poultry Scallion Onion Root Vegetable Vegetable Celery Cherry Stone Fruit Fruit Hazelnut Nut Main Lunch Dinner Dairy Free Gluten Free Nut Free Quick Easy Weeknight Meals No-Cook Bon Appétit

Recipe notes

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