Name: Smoked Salmon with Sour Cream-Caper Sauce
Yield: Serves 12 to 14
Ingredients: 1 16-ounce container sour cream; 1/8 cup chopped red onion; 1/4 cup drained capers; 2 tablespoons chopped fresh Italian parsley; 1 teaspoon ground black pepper; 1 whole side of pre-sliced smoked salmon (about 2 pounds); 2 16-ounce loaves cocktail rye and/or pumpernickel bread; Fresh Italian parsley sprigs

A simple but elegant cold dish. The sauce can be made a day in advance.

Recipe information

Yield
Serves 12 to 14

Ingredients

1 16-ounce container sour cream

1/8 cup chopped red onion

1/4 cup drained capers

2 tablespoons chopped fresh Italian parsley

1 teaspoon ground black pepper

1 whole side of pre-sliced smoked salmon (about 2 pounds)

2 16-ounce loaves cocktail rye and/or pumpernickel bread

Fresh Italian parsley sprigs

Preparation

Step 1
Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Season to taste with salt. (Sauce can be made 1 day ahead. Cover and refrigerate.)
Step 2
Place salmon on platter. Arrange bread slices around salmon. Garnish with parsley sprigs and serve with sauce.