Sheet-Pan Eggs
3.9
(12)
Photo by Chelsea Kyle, Food Styling by Rhoda Boone
Looking for an easy way to serve eggs to a crowd? Use a blender to quickly whisk the eggs together, then bake on a sheet pan until the texture is custardy—more like a frittata than scrambled eggs. Slice and serve in breakfast sandwiches, stuff inside grilled cheese, add more protein to quesadillas and wraps, or serve with bacon or sausage on the side or over toast with sliced avocado.
Cooks' Note
To make half the recipe, halve ingredients and pour into a greased 13x9" rimmed baking sheet. Bake until just set in the middle, 8–9 minutes.
Recipe notes
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