Name: Scrambled Eggs with Cream Cheese and Scallions
Yield: Serves 2
Ingredients: 4 scallions, chopped fine; 1 tablespoon unsalted butter; 4 large eggs; 2 ounces cream cheese, cut into bits and softened

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

4 scallions, chopped fine

1 tablespoon unsalted butter

4 large eggs

2 ounces cream cheese, cut into bits and softened

Preparation

In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.

TagsEgg Cream Cheese Cheese Dairy Scallion Onion Root Vegetable Vegetable Main Breakfast Brunch Nut Free Gluten Free Vegetarian Keto Quick Easy 5 Ingredients or Fewer Gourmet

Recipe notes

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