Savory Chicken Pot Pies

Name: Savory Chicken Pot Pies
Cook time: 25 minutes
Total time: 45 minutes
Yield: 6 Servings
Ingredients: 1 package (17.3 ounces) frozen puff pastry, 2 sheets, thawed in refrigerator; 1/2 cup (1 stick) butter, divided; 1 medium onion, chopped; 1 cup diced carrots, 1/2-inch dice; 1 cup diced celery, 1/2-inch dice; 1 cup fresh peas Substitutions; 1 cup diced zucchini, 1/2-inch dice; 1/2 cup dry white wine; 4 cups shredded roast chicken, without skin; 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt; 1/2 teaspoon freshly ground McCormick Gourmet™ Black Peppercorns, Whole Tellicherry , divided; 3 cups Kitchen Basics® Original Chicken Stock; 2 tablespoons McCormick Gourmet™ Thyme; 1 tablespoon McCormick Gourmet™ Rosemary, Crushed; 1/3 cup flour; 1 cup heavy cream; 6 ramekins, 8 or 10 ounce

September 9, 2015

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Savory Chicken Pot PiesMcCormick Gourmet

These individual puff pastry-topped chicken pot pies are the perfect comfort food for guests. Prepare the filling and cut out the pastry ahead to save time in the kitchen.

Recipe notes

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