Name: Roasted Turkey with Black-Truffle Butter and Cognac Gravy
Cook time: 1 hour
Total time: 3 hours 15 minutes
Yield: Makes 8 to 10 servings
Ingredients: 6 ounces black truffle butter, at room temperature; 1 large shallot, minced (about 1/2 cup); 4 teaspoons kosher salt; 1 1/2 teaspoons freshly ground pepper; 1 12- to 14-pound fresh turkey, brought to room temperature (this will take 2 to 2 1/2 hours); 1 garlic head, sliced in half crosswise; 2 celery stalks, cut into large pieces; 2 onions, unpeeled and cut in wedges; 1 1/2 cups low-sodium chicken or turkey broth plus more if needed; 1 tablespoon vegetable oil; 1 turkey neck plus gizzard and heart, if available; 1 celery stalk, roughly chopped; 2 carrots, roughly chopped; 1 onion, unpeeled, quartered; 1/2 teaspoon black peppercorns; 1 bay leaf; 1/4 cup parsley stems; 2 thyme sprigs; 1/2 cup cognac; 2 tablespoons butter, softened; 2 tablespoons all-purpose flour; Kosher salt and freshly ground black pepper

Image may contain Food Pork Meal Roast Supper Dinner and Dish

Roasted Turkey with Black-Truffle Butter and Cognac GravyCharles Masters, food styling by Chelsea Zimmer

Black truffle butter, available online and in fine grocery stores, adds a touch of aromatic luxury to the standard turkey. Rubbing the flavored butter under the skin allows the truffle flavor to permeate the meat while keeping it moist. Wear food-safe gloves to do this job; it makes it a lot neater and easier!

DO AHEAD:

The turkey can be seasoned and buttered up to 1 day ahead of time. Remove the turkey from the fridge 2 to 2 1/2 hours before roasting. The turkey stock can be made 2 to 3 days ahead of time.

Recipe notes

See Related Recipes and Cooking Tips

155 Best Thanksgiving Recipes from Turkey to Stuffing
From roasted turkey and creamy mashed potatoes to buttery dinner rolls and rich pecan pie, these recipes are sure to make you thankful indeed.
28 Amazing Ways to Make Gravy
Even the most juicy, succulent bird can benefit from a gravy—and we've gathered our favorites right here.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Recipe notes

155 Best Thanksgiving Recipes from Turkey to Stuffing

28 Amazing Ways to Make Gravy