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Epicurious
Bon Appétit

Roasted Red Pepper Frittata

3.9

(2)

Deeply browned frittata turned out onto ceramic platter.
Photo by Alex Lau, Prop Styling by Kendra Smoot

A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that any imperfections are hidden underneath.

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