Skip to main content

Roasted Garlic Chicken Pilaf

Image may contain Plant Food Dish Meal Bowl Vegetable and Rice
Roasted Garlic Chicken PilafUncle Ben's

Here's a healthy, hearty chicken dish you'll serve again and again. Our roasted garlic and herb flavors deliciously combine with chicken breasts, spices, and veggies.

Recipe information

  • Total Time

    35 minutes

Ingredients

1 Package UNCLE BEN'S® Brown Rice Medley Roasted Garlic & Herb
12 oz. chicken breasts diced (about 2 breasts)
2 Tbsp. vegetable oil
1 Tbsp. salt
1 tsp. black pepper
2 Tbsp. vegetable oil
1 cup frozen corn
1 cup frozen peas
1 cup chopped carrots
1 small onion diced
1 lemon juiced
1/4 cup chopped parsley

Preparation

  1. Step 1

    Prepare rice according to package instructions.

    Step 2

    In separate large sauté pan, heat oil. Add in onion and sauté until golden brown.

    Step 3

    Add in chicken and sautée until browned and almost cooked.

    Step 4

    Add in corn, peas and carrots and combine with chicken and onion. Cook until tender and heated through.

    Step 5

    When rice is finished cooking combine with chicken and vegetables.

    Step 6

    Add in lemon juice and parsley.

    Step 7

    Mix well and serve.

Read More
This grandma-inspired soup is equal parts cozy and bright.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.