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Epicurious
Gourmet

Rich and Flavorful Chicken Stock

4.2

(3)

There really isn't a lot of work involved in making chicken stock—you pretty much drop everything into a pot of water and let it simmer. What you do need, though, is time and patience to let the chicken, vegetables, and herbs transform the water into a golden, savory liquid that will make all the difference in soups and sauces.

Cooks’ note:

Stock can be chilled up to 1 week or frozen up to 3 months.◊

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