Relish Tray With D.I.Y. Eggs

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

This side dish is flavorful enough to also serve as a main course.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

For the full effect, enjoy over a bed of rice with a pint of cold beer.