Think of a strata as a savory bread pudding; here, leftover stuffing serves as the bread.
Test-kitchen tip:
Use any leftover white-bread stuffing (even one with sausage), but not a cornbread stuffing.
Turn humble onions into this thrifty yet luxe pasta dinner.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.