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Epicurious

Pok Pok-Style Hot Wings with Peanuts and Cilantro

4.0

(10)

A blue ceramic plate of pok pok hot wings on top of gingham dishcloths.
Photo by Chelsea Kyle, food styling by Katherine Sacks

Want crispy and delicious wings fast? Avoid the mess of frying oil and go for a quick oven-roast. Inspired by the version served by chef Andy Ricker at his Brooklyn and Portland Pok Pok restaurants, these wings get doused in a sweet and savory glaze and rolled in a spicy, crunchy topping.

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