Original Joe’s Sausage, Eggs, and Greens

Preparation

1. Step 1

   Rinse the greens well. Cut the chard leaves into thin shreds; thinly slice the stems. You should have about 5 cups, lightly packed. Set the greens aside.

   Step 2

   Place a wok or 12-to 14-inch skillet over high heat. Add the oil.

   Step 3

   Crumble the sausage into the pan, stirring frequently until the meat is well browned, about 10 minutes.

   Step 4

   Add the onions, garlic, mushrooms, nutmeg, pepper, and oregano. Stir often, until the onions are soft.

   Step 5

   Add the beef stock.

   Step 6

   Stir in the greens, a portion at a time, until all the greens are in the pan and just wilted, 10 minutes.

   Step 7

   Beat the eggs lightly in a bowl. Add the eggs to the pan and stir over low heat just until softly set.

   Step 8

   Season to taste with salt.

   Step 9

   Transfer to a warm serving dish and sprinkle with the cheese.