Skip to main content
Epicurious
Cookbooks

Omelettes

Cooks' Note

See also eggs (various subcategories)

Ingredients

Preparation

  1. Stuck to pan

    Step 1

    Remove the eggs as best you can, preferably with a wooden implement (no, not your cane), and either 1) cover the bits with an appropriate sauce, or 2) save them as a garnish to use on dishes such as fried rice.

    Step 2

    Next time, grease the pan with unsalted butter or oil. Salted butter is more likely to cause things to stick.

How to Repair Food, Third Edition
TagsOmeletEggMainBreakfastBrunchLunchGluten FreeNut FreeVegetarianSauteCookbooks
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.