Name: Lemongrass Consommé
Yield: Makes about 10 cups
Ingredients: 4 stalks fresh lemongrass, root ends trimmed and 1 or 2 outer layers discarded; 1 (4-pound) whole chicken, cleaned and cut into 4 pieces; 2 stalks celery, trimmed and cut into 2-inch lengths; 1 leek (white and pale green parts only), cut into 2-inch lengths and washed well; 1 small white onion, peeled and quartered; 1 (2 1/2-inch-long) piece fresh ginger, peeled; 2 cloves garlic, peeled; 1 fresh or frozen makrut lime leaf; 1 small whole dried red chile (such as chile de árbol); 1 teaspoon whole black peppercorns; 2 teaspoons kosher salt

This recipe originally accompanied Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms

Recipe notes

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