Kids' Chicken Katsu

Hawai‘i's beloved fried chicken is crispy, sweet, and savory.

Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.