Try this with Ultimate Banana Split Pie (page 133), Crunchy Ice Cream Pie (page 143), S’mores Delight Pie (page 145), and Candyland Pie (page 137).
Recipe information
Yield
Makes 4 cups sauce
Ingredients
Preparation
Step 1
In a medium saucepan, combine the sugar, heavy cream, corn syrup, chocolate, and butter over medium-high heat and bring the mixture to a boil. Keep the pan over heat, whisking constantly for about 5 minutes, or until the sauce begins to bubble and looks as though it is separating. Remove the sauce from the heat and add the vanilla. Transfer fudge sauce to a dish or container and allow to cool a bit before placing it in the refrigerator. Chill the sauce until it thickens, for at least 5 hours.
Step 2
Hot Fudge Sauce can be kept refrigerated in an airtight container for approximately 2 weeks.
