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Epicurious
Bon Appétit

Herbes de Provence Rotisserie Chickens

By Cheryl Alters Jamison and Bill Jamison

4.6

(22)

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Photo by Con Poulos

This recipe is designed for rotisseries that don't sit directly over the flames. If your rotisserie does sit over the flames (or if you don't have a rotisserie), use the indirect grilling method described in the note below.

Cooks' Note

This dried herb mixture can be found in the spice section of supermarkets and specialty foods stores. If unavailable, use a mix of dried thyme, basil, savory, and fennel seeds.

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