Can be prepared in 45 minutes or less but requires additional unattended time.
Recipe information
Yield
Serves 6
Ingredients
For Marinade
Preparation
Make marinade:
Step 1
Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.
Step 2
In a heavy-duty sealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
Step 3
Prepare grill.
Step 4
Bring steak to room temperature (which should take about 1 hour) before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
Step 5
Holding a knife at a 45° angle, cut steak across grain into thin slices and serve with tomatoes.
