Name: Grilled Cumin Chicken Breasts with Avocado Salsa
Yield: Serves 6
Ingredients: 3 whole boneless chicken breasts with skin (about 2 1/2 pounds), halved; 1 tablespoon vegetable oil; 4 teaspoons ground cumin; Accompaniment: Avocado Salsa and corn tortilla chips

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

3 whole boneless chicken breasts with skin (about 2 1/2 pounds), halved

1 tablespoon vegetable oil

4 teaspoons ground cumin

Accompaniment: Avocado Salsa and corn tortilla chips

Preparation

Step 1
Make salsa.
Step 2
Prepare grill.
Step 3
Pat chicken dry with paper towels. In a large bowl sprinkle chicken with oil, cumin, and salt and pepper to taste and rub mixture into skin. Grill chicken on an oiled rack 5 to 6 inches over glowing coals, turning once, until cooked through, about 7 minutes on each side.
Step 4
Serve chicken with salsa and chips.

TagsSouthwestern American Chicken Breast Chicken Poultry Avocado Vegetable Red Onion Onion Root Vegetable Main Dinner Nut Free Gluten Free Dairy Free Easy Grilling Gourmet

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.