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Grilled Chicken with Mint, Orange, and Chile Chutney

3.3

(5)

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Grilled Chicken with Mint, Orange, and Chile ChutneyRomulo Yanes

Active time: 15 min Start to finish: 45 min

Recipe information

  • Yield

    Makes 4 servings

Ingredients

4 skinless boneless chicken breast halves (1 1/2 lb)
2 teaspoons olive oil
Accompaniment:mint, orange, and chile chutney

Preparation

  1. Step 1

    Prepare grill for cooking.

    Step 2

    Pat chicken dry, then brush with oil and season with salt and pepper.

    Step 3

    Grill on a rack set 5 to 6 inches over glowing coals until just cooked through, about 4 minutes on each side. Transfer to a cutting board and let stand, covered, 5 minutes.

    Step 4

    Dip each chicken breast into chutney to coat and serve with remaining chutney.

Nutrition Per Serving

Each serving
including chutney
about 233 calories and 5 grams fat
#### Nutritional analysis provided by Gourmet
TagsChicken BreastChickenPoultryMintHerbs & SpicesOrangeCitrusFruitChileVegetableMainDinnerGluten FreeNut FreeDairy FreeEasyGrillingGourmet
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