Grilled chicken is totally ubiquitous—it’s on every menu and it’s usually no big whoop. In fact, it’s often totally boring. But this grilled chicken is SOOOOO worth getting excited about! It’s slathered in mustard, lemon, rosemary, and spicy crushed red pepper so it just titillates your palate with flavor. Then it’s grilled until the outside is tangy, crusty, and crispy while the inside stays nice and moist. To make this as super-sexy as possible, it’s served with a perfectly charred and caramelized lemon half for an extra squeeze of flavor.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.