Grilled Chicken with Lemon and Thyme Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Susie Theodorou
A grilling recipe that's make-ahead friendly and doesn't have to marinate for hours to pick-up great flavor? Oh have we got you covered. The chicken can be grilled an hour ahead of time—it gets more flavorful as it hangs out in the lemony marinade. And remember: When it comes to grilling chicken breasts, it's skin-on, bone-in all the way. The meat stays juicier, and you get the bonus of crispy skin.
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