Name: Green Goddess Cobb Salad
Yield: 6 servings
Ingredients: 2 scallions, finely chopped; 1/4 cup fresh tarragon leaves with tender stems; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh parsley; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 2 tablespoons plain yogurt; 1 avocado, cut into 1/4" slices, divided; Kosher salt, freshly ground pepper; 1 ounce guanciale (salt-cured pork jowl), very thinly sliced; 1 rotisserie chicken, skin removed and reserved, meat torn into bite-size pieces; 4 Little Gem lettuces or other small lettuces, leaves separated; 1 fennel bulb, thinly sliced; 1 cup pea shoots (tendrils); 1/2 small red onion, thinly sliced

Green goddess cobb salad on a white plate.

Green Goddess Cobb SaladMarcus Nilsson

For all you need to know about addictively crispy chicken skin.

Recipe notes

See Related Recipes and Cooking Tips

29 Recipes That Turn a Rotisserie Chicken Into Dinner
You can eat it hot, you can eat it cold. But you can also make something new (and delicious\!) out of that store-bought rotisserie chicken.
79 Ways to Eat Your Greens
These great recipes make it easy to get your daily dose.
53 Healthy Chicken Recipes We Love
Winner, winner, chicken dinner.
37 Leftover Chicken Recipes to Try This Year
Dinner comes together fast with these recipes.
Weekly Meal Plan: Asian Salads and Peak-Season Tomatoes
Get your week together with a 10-minute chicken dinner, plus plenty of hearty greens and healthy meals your family will love.
31 Recipes for Spring Greens
From skillet bruschettas to green goddess Cobb salad, here are the best ways to cook with spring greens like arugula and watercress.
6 Crispy, Crunchy Weekend Recipes
Hope you packed earplugs because this weekend, you're taking it extra crispy.
The Secret to Better Salad is at the Bottom of the Bowl
Get your salad on best dressed lists with this simple pointer.
14 Grain-Free Weeknight Dinners
Go against the grain.

Roasted Snap Pea Salad With Yakult-Style Dressing

This crunchy, creamy salad has everything you want for a cookout.

Chicken Croquettes

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

Spaghetti With Cabbage, Pancetta, and Calabrian Chile

Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.

Cucumber and Avocado Salad Bean Dip

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

Minty Chicken Meatballs

Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Chicken Breakfast Sausages

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

Recipe notes

29 Recipes That Turn a Rotisserie Chicken Into Dinner

79 Ways to Eat Your Greens

53 Healthy Chicken Recipes We Love

37 Leftover Chicken Recipes to Try This Year

Weekly Meal Plan: Asian Salads and Peak-Season Tomatoes

31 Recipes for Spring Greens

6 Crispy, Crunchy Weekend Recipes

The Secret to Better Salad is at the Bottom of the Bowl

14 Grain-Free Weeknight Dinners