Golden Raisin and Almond Chicken

Name: Golden Raisin and Almond Chicken
Yield: 4 servings
Ingredients: Golden raisins for the cherries; 4 ounces sliced or slivered almonds (available on the baking aisle); 1 additional tablespoon unsalted butter; 1 tablespoon chopped fresh chives

December 9, 2011

Recipe information

Yield
4 servings

Ingredients

Swap

Golden raisins for the cherries

Add

4 ounces sliced or slivered almonds (available on the baking aisle)

1 additional tablespoon unsalted butter

1 tablespoon chopped fresh chives

Preparation

Step 1
Prepare just as for the master recipe, #284, adding the raisins when you would have added the cherries. Toast the nuts in a small skillet over medium heat. Add 1 tablespoon butter to the toasted nuts; melt and toss to coat. Add the chives and toss to combine.
Step 2
Top the whole or sliced chicken breasts with the raisin sauce and the buttered, toasted almonds, then serve with salad and potatoes or bread.

Rachael Ray 365: No Repeats

TagsRaisin Dried Fruit Fruit Almond Nut Chicken Poultry Cookbooks

Recipe notes

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