Golden Noodles With Chicken
For a gluten-free version, toss the shallots in cornstarch rather than flour.
This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.