At the Market we sell platters of these as appetizers, but they’re also a great way to make a little bit of chicken stretch into a light entrée. They’re always a crowd-pleaser, so make more than you think you’ll need. The skewers are wonderful paired with grilled or steamed veggies and a mound of coconut-infused rice. Leftovers are great on a sandwich, too. For this recipe, you’ll need thirty 6-inch or 8-inch wooden skewers (a few extras never hurt) that have been soaked in water for 2 hours.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.