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Garlic-Roasted Chicken Breasts

3.9

(74)

Image may contain Food Pizza and Roast

Thick chicken breasts can be hard to get just right; often you're left with a too-dry, too-bland dinner. But this high-heat roasting method results in crisp, crackly skin that gives way to moist flesh, perfumed throughout by a pocket filled with herbed garlic paste.

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